Warehouse Supervisor  

The Warehouse Supervisor oversees daily operations of the assigned department, ensuring food safety, product quality, and timely, in-full completion of job orders.

Operations Management

• Leads the department to meet daily job orders on time and in full while enforcing SOPs, food safety, and quality standards.
• Supervises day-to-day operations to ensure efficiency and availability of manpower, machines, materials, and methods.
• Generates daily reports to measure team performance.
• Analyzes current operational systems and recommends improvements aligned with company policies and standards.
• Performs other tasks as assigned to support departmental goals.

Food Safety and Quality Compliance

• Ensures workforce practices and operational processes comply with food safety and quality standards.
• Participates in incident investigations related to assigned departments in coordination with the Production Supervisor.

People Management

• Guides, coaches, and motivates the team to achieve organizational goals.
• Conducts performance evaluations and provides constructive feedback.
• Addresses performance issues or conflicts promptly and professionally.

Flexibility and Adaptability

• Embraces change positively and adjusts to new circumstances.
• Performs a variety of tasks with consistency, effectiveness, and efficiency.
• Communicating with Integrity and Respect
• Coordinates with team members, supervisors, and other departments to resolve issues and ensure smooth operations.
• Shares announcements, policies, and updates to keep the team informed.
• Builds trust and fosters a healthy work environment through accurate communication, empathy, and accountability.

• College graduate, preferably in Industrial Engineering, Manufacturing Engineering, or related courses.
• Minimum of 2 years full-time work experience in the food industry, preferably in manufacturing, in a supervisory role or higher.
• At least 2 years of tenure in the current company.
• Proficient in Microsoft Office (PowerPoint, Excel, Word) and Google Applications.
• Knowledgeable in government regulations, GMP, Food Safety, and Quality.
• Background in Baking Science and/or Food Manufacturing is an advantage.

Work Schedule Requirements

• Full-time position.
• Eight (8) working hours per day, six (6) days per week.
• Shifting schedule and possible graveyard shift.
• May be required to work on holidays and weekends.