We are your LITTLE SPAIN - a friendly, casual, neighborhood RESTAURANT - CAFE- BAR and DELI located in the heart of Makati.

Established in 2014, Pablo and Cartel are continuously growing our company. We are a hardworking team of individuals that strive to work together to provide a great dining experience to our customers through attentive and personalized service and fresh, good quality food and drinks.


Picasso Bistro Inc.

We are your Little Spain - a friendly, casual, neighborhood Restaurant - Cafe - Bar and Deli located in the heart of Makati.

 

<ul>
	<li>The Cashier will scan the customer’s selections,</li>
	<li>Ensure that prices and quantities are accurate, accept payments, issue receipts, answer inquiries, and provide helpful information to customers products, promotions, or item location.</li>
	<li>You will also respond to complaints, process refunds or exchanges of items, and maintain a clean workspace.</li>
</ul>

Benefits: Government mandated benefits, Tips

Additional: Incentives and Food Allowance upon regularization

Restaurant Cashier | Server

<ul>
	<li>Your main responsibility will be to prepare the food, set up your station, take part in cooking the dishes and plate the dishes that will be served to our customers.</li>
	<li>You must ensure proper food handling, safety and sanitation procedures.</li>
	<li>You must know how to follow standard recipes and protocols in order to maintain optimum food quality and standards.</li>
	<li>You must also have experience using hot and cold kitchen equipment in the food preparation.</li>
</ul>

Line Cook | Kitchen

SMX Convention Center is the premier venue for meetings and events in the country with over 38,000 sq.m. of leasable space. Under the flagship of SMX Manila are SMX Aura, SMX Bacolod, SMX Davao, Olongapo City Convention Center, SMX Clark, and two Trade Halls namely, Megatrade Hall and Sky Hall Seaside Cebu. For more information, please visit www.smxconventioncenter.com

SMX Convention Specialist Corp.

<ul>
	<li>Direct support for AVP – Operations.</li>
	<li>Provides administrative and logistical support requested by The AVP – Operations (may include scheduling, travel arrangements, expense reimbursements, filing,etc.)</li>
	<li>Assist AVP - Operations with tracking strategic initiatives, projects, and activities</li>
	<li>Support the AVP - Operations with minutes for all meetings.</li>
	<li>Support the AVP – Operations, reminders about projects and tasks to complete.</li>
	<li>Work with AVP - Operations in preparing materials for internal and external meetings and presentations</li>
	<li>Draft letters, emails, and other correspondence promptly and accurately.</li>
	<li>General clerical duties include, but are not limited to, copying, meeting materials, mail, and filing</li>
	<li>Manage spreadsheets and databases, and run reports as requested</li>
	<li>Coordinates meeting scheduling, communication, and logistics. May include meal ordering, room setup, and cleanup</li>
	<li>Manages action items and follow-up from operations meetings</li>
	<li>Compile and organize data for various reports, including financial, operational, and performance reports.</li>
	<li>Prepare reports according to established formats and guidelines.</li>
	<li>Verify the accuracy and completeness of data in reports before submission.</li>
	<li>Collaborate with department heads to obtain necessary information for reporting purposes.</li>
	<li>Provide administrative support, including typing, proofreading, and formatting documents.</li>
	<li>Coordinate and schedule departmental meetings, ensuring accurate recording of minutes.</li>
	<li>Act as a point of contact for internal communication within the Operations department.</li>
	<li>Monitor and adhere to reporting deadlines.</li>
	<li>Collaborate with the sales team to support client interactions and event execution.</li>
	<li>Ensure a high level of customer satisfaction by addressing client needs and concerns during events.</li>
	<li>Other duties as assigned.</li>
</ul>

Operations Assistant

The Duty Manager will play a pivotal role in ensuring facility management's seamless operation, focusing on sales culture, customer service, expense management, and financial success. The Duty Manager interacts with Guests and contributes to the first impressions of our Guests.

Duty Manager

<ul>
	<li>Discussing sales contract details with the Director of Banquet and Events Services</li>
	<li>Planning the venue layout according to the number of guests and the type of event.</li>
	<li>Determining the number of table waiters and servers required.</li>
	<li>Supervising the placement of booths, tables, chairs, centerpieces, etc.</li>
	<li>Preparing work schedules and completing documentation in a timely manner.</li>
	<li>Answering customers' questions and accommodating special requests.</li>
	<li>Should exhibit extensive experience in managing banquets, events and delivering services within budget.</li>
</ul>

Event Services Manager

Quezon City is a vast and teeming city with a steadily increasing income and occupation of one-third of Metro Manila’s total land area. It now serves as the Philippines’ government center with the legislature and other important government offices located in its area. All of these are reminiscent of the same noble dream that brought forth the creation of the City.

Quezon City is situated on the northeast portion of Metro Manila. It is bounded on the north by Caloocan City and San Jose del Monte City in Bulacan Province, on the east by San Mateo and Marikina, on the south by Pasig and Mandaluyong, San Juan and Manila, and on the west by Valenzuela, Caloocan, and Manila. Its northeastern and eastern boundaries are defined by the Novaliches Watershed and the Marikina River. With an area of 16,112.58 hectares (based on 1995 GIS graphical plot), it is the largest among the sixteen (16) cities and one (1) municipality in the region and is almost one-fourth the size of Metro Manila.

VISION

The Quezon City Government envisions itself to be a model of effective governance and responsible leadership, working in partnership with the citizenry in building a Quality Community. 

MISSION

To provide quality service which will make Quezon City an ideal community where people live, work and do business in a hospitable, progressive & peaceful environment.

For more information on the application process, kindly visit the link below to learn more.

t.ly/Hpx8



Quezon City Local Government

Job Description:

<ul>
	<li>Gather and document cultural data on local traditions, practices, and heritage sites through observation and research;</li>
	<li>Conduct interviews and group discussions to community members to understand their cultural stories, customs, and values;</li>
	<li>Document findings using written notes, audio, or visual materials while respecting privacy;</li>
	<li>Coordinate with community leaders and members to plan and carry out field activities;</li>
	<li>Write and prepare reports or organize collected data for monitoring;</li>
	<li>Ensure ethical and respectful data collection and follow cultural protocols and get consent before gathering or sharing information;</li>
	<li>Travel to field locations and visit communities and cultural sites as part of fieldwork.</li>
</ul>

Skills:

<ul>
	<li>Skilled in using Microsoft Office and Google Workspace;</li>
	<li>Knows how to conduct interviews, surveys, or simple research;</li>
	<li>Good communication and interpersonal skills, especially when working with communities;</li>
	<li>Can write simple reports or document findings;</li>
	<li>Time and Data Management;</li>
	<li>Strong problem-solving and decision-making skills;</li>
	<li>Attention to detail and ability to multitask.</li>
</ul>

Tourism Operations Assistant

1898 HOTEL COLONIA EN LAS FILIPINAS

In the middle of the busy streets of Poblacion, Makati stands the 1898 Hotel Colonia En Las Filipinas, an elegant turn-of-the-century hotel built to preserve the historically rich culture that has shaped modern-day Metro Manila after the 300-year Spanish rule.

With bold and vibrant interiors that hark back to the traditional wooden aesthetic of the last century, and hallways lined with memorabilia that proudly display customs, landscapes, churches, houses, and scenery during the 1900s—the 1898 Hotel Colonia En Las Filipinas is a true stronghold of the shared heritage between our Filipino, Spanish, and American ancestries.

Winning over both local and foreign travelers with our unmatched Filipino hospitality, we offer world-class service to all kinds of guests looking for a pleasant and interesting stay in the heart of the city.

1898 HOTEL 

<ul>
	<li>Menu Planning and Execution: Develop menus for specific events, considering guest preferences and dietary needs. </li>
	<li>Food Production: Oversee all aspects of food preparation, including cooking, plating, and presentation. </li>
	<li>Cost Control: Manage food costs effectively and adhere to budget constraints. </li>
	<li>Food Safety and Hygiene: Maintain a clean and sanitary kitchen environment, following all food safety regulations. </li>
	<li>Customer Satisfaction: Address guest inquiries and concerns regarding food quality and service. </li>
	<li>Coordination: Work with event planners and other staff to ensure seamless event execution. </li>
	<li>Quality Control: Ensure all food items meet quality standards and are prepared according to recipes and guidelines. </li>
	<li>Communication: Communicate clearly and effectively with team members, event planners, and management. </li>
</ul>

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