Quality Assurance Manager
Astoria Hotels and Resorts
- Mandaluyong, Philippines15 Escriva Dr. Ortigas Business District, Mandaluyong, Metro Manila, PhilippinesMandaluyongMetro ManilaPhilippinesPhilippines
- Full timeFULL_TIME
Posted 2 days ago and deadline of application is on 16 Apr
Recruiter was hiring 12 days ago
2026-02-16T01:48:24.854988+00:002026-04-16T16:00:00+00:00Job Description
- System Development & Management: Create and implement Quality Assurance (QA) and Quality Control (QC) programs, including SOPs, GMPs, and HACCP plans.
- Compliance & Standards: Ensure adherence to local/international food safety laws (FDA, etc.) and certifications (ISO, BRC).
- Auditing & Inspection: Lead internal audits (hygiene, GMP) and supplier audits; manage corrective actions. Inspect and check incoming raw materials to ensure compliance with quality requirements and specifications; conduct visual and measurement tests; reject and return unacceptable materials.
- Team Leadership: Train, supervise, and develop QC/QA staff. Maintain a safe and healthy work environment by following standards and procedures; and complying with legal regulations.
- Process Monitoring: Oversee production to ensure quality standards are met and equipment calibration is maintained.
- Data & Analysis: Analyze quality metrics, identify trends, and conduct root cause analysis for defects/deviations.
- Supplier Management: Coordinate with suppliers to ensure raw material quality and audit their processes.
- Documentation & Traceability: Maintain accurate records, manage product specifications, and run recall systems. Document inspection results by completing reports and logs; summarizing re-work and waste; inputting data into a quality database.
- Cross-Functional Collaboration: Work with Production, R&D, and Supply Chain to resolve issues and drive quality initiatives.
- Pest Control: Ensure pest control programs are effective and recommendations are implemented.
Minimum Qualifications
- Graduate of any Food Science-related courses such as Biology, Chemistry, Food Technology, etc.
- With at least 3-5 years of experience in the Food Manufacturing Industry
- Knowledgeable in GMP/HACCP Standard
- Knowledgeable in any Food Safety Standards such as BRC, FSSC 22000, SQF, etc.
- Detailed oriented
- Ability to communicate effectively
- Ability to work under pressure and work efficiently with limited supervision
- Should have a positive attitude
- With FSCO Certificate, a plus
- Amendable to work in Pasig
Jobs Summary
- Job Level
- Mid-Senior Level / Manager
- Job Category
- Manufacturing and Production
- Educational Requirement
- Bachelor's degree graduate
- Office Address
- 15 Escriva Dr. Ortigas Business District
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About Astoria Hotels and Resorts
Astoria is a proud homegrown Philippine hotel chain that has established itself as a brand known for spacious rooms and suites, stunning architecture, and outstanding interior design. Top notch amenities and facilities, quality food and beverage, exceptional service and gracious Filipino hospitality are offered to guests from all over the world. With properties in key tourists destination in the country, Astoria is the top of mind destination to call home when traveling to Ortigas, Makati, Boracay, Bohol, and Palawan.
Each of the resorts is located on the beachfront and provide guests with ocean views while each of the hotels is located in the Central Business Districts of Makati and Ortigas, making Astoria a choice for both business and leisure travelers.
Astoria also owns and manages Minami Saki by Astoria (Japanese Restaurant at the ground floor of Astoria Plaza), Chardonnay by Astoria (an events place for 500 persons located right next door to bustling Capitol Commons and Valle Verde Country Club, and the Palawan Waterpark.
Astoria Hotel and Resorts is managed by Asian Grand Legacy the pioneer in hospitality management, headed by legendary hotelier Miguel Cirqueda.