Kitchen Admin  

Kitchen Administrative Assistant will be responsible for supporting the Kitchen Production with data entry into the Meal Costing and other Administrative Duties.

Managing the Executive Chef’s schedules in effective and efficient verbal, written, and electronic communication with kitchen employees, and other departments as necessary.

Strong understanding of the demands of working in a fast-paced kitchen environment, ability to prioritize administrative tasks, ability to maintain a calm demeanor, professional approach, and strong computer skills will guarantee your success in the organization of the office.

• Strong analytical and planning skills;
• Good communication and presentation skills;
• Excellent problem-solving skills;
• Data entry of food items costing to generate meal costings.
• Perform the administration functions of kitchen ordering and reporting processes.
• Ensure kitchen staff are following standard operating procedures.
• Be the central point of communication between the kitchen staff, management and all stores.
• Execute tasks such as paperwork & data entry e.g. recipes, new items etc., in an efficient, accurate and timely manner.
• Work alongside the Food Production supporting roles.