MEPFS Project Engineer  

If you love seeing project concepts come to life, overcoming challenges in project management, and coordinating with multiple stakeholders, you are the one we are looking for!

We are looking for Jr./Sr. Project Engineers who will be taking ownership of exciting work and projects related to restaurant opening/renovation/expansion projects among others! They will be responsible in end-to-end project management and coordinating with multiple stakeholders and partners to execute plans & projects.

Job Responsibilities:

• Conducts project supervision, monitoring, and inspection.
• Prepares feasibility study of projects which entails gathering of necessary data, internal coordination with involved departments, and liaising to external resources.
• Conducts site visits and ocular inspections soon to open and existing stores and facilities.
• Reviews design and layout of the projects and provide necessary inputs.
• Coordinates with appropriate contractors on the design of the project such as Electrical, Mechanical, Civil, Structural, and Architectural designers.
• Prepares final design plans with BOQ and accredits appropriate contractors and bidding of quotations with due approval.
• Ensures the timely delivery of complete project requirements in order to meet project deadlines.
• Creates progress reports and regularly provides update to stakeholders.
• Conducts punch listing for proper turnover together with project partners.
• Prepares requisitions of necessary items, request for payment, and work completion report and endorses to Project Head and Top Management.
• Regularly coordinates with Contractors, Project Management Head, and Support & Operations Team.
• Prepares necessary permits and plans needed.
• Coordinates with point persons on environmental permit requirements and WWTP plans.
• Liaises to local government agencies in order to meet regulatory requirements.
• Performs other miscellaneous tasks as assigned by the immediate head.

• Must be a licensed Mechanical/Electrical Engineer
• Has at least 3 years of project management experience
• Experience with restaurant fit-out projects is an advantage
• Working knowledge on MEPFS plans
• Having a certification on Project Management is an advantage
• Proficient with CAD, MS Office, and Instant Messaging applications
• Willing to travel and conduct site visits; ability to drive is an advantage