Talento Solutions Inc. is a Philippine-based HR, recruitment, payroll outsourcing, and manpower services company that provides end-to-end workforce management solutions for businesses across different industries. The company focuses on helping organizations streamline their hiring, HR operations, employee management, and compliance processes.

Talento Solutions Inc.

Key Responsibilities

<ul>
	<li>Supervise and coordinate daily production activities to meet production schedules and output targets.</li>
	<li>Monitor production processes and ensure adherence to quality, food safety, GMP, HACCP, and company standards.</li>
	<li>Prepare and implement daily and weekly production plans.</li>
	<li>Manage manpower allocation, attendance, and shift schedules.</li>
	<li>Monitor raw material usage, production efficiency, and wastage control.</li>
	<li>Conduct regular inspections of production lines, equipment, and work areas.</li>
	<li>Ensure proper machine operation and coordinate preventive maintenance activities.</li>
	<li>Investigate production issues and implement corrective and preventive actions.</li>
	<li>Prepare production reports, KPI monitoring, and productivity analysis.</li>
	<li>Train, coach, and evaluate production personnel.</li>
	<li>Coordinate with Quality Assurance, Warehouse, Maintenance, and Supply Chain teams.</li>
	<li>Enforce workplace safety policies and ensure compliance with company regulations.</li>
</ul>

Production Supervisor

Mary Grace Foods Inc., founded in 2002 by Mary Grace Dimacali, began with a passion for baking and service. Her award-winning baked goods, including ensaymadas and cheeserolls, were first sold in premium mall kiosks. In 2006, Café Mary Grace was born, offering comfort food in a warm, home-like setting. Today, with over 70 kiosks and 60 cafés, Mary Grace provides stable jobs and continues expanding across the Philippines. In the next years, Mary Grace aims to open more branches all over the Philippines and in Asia. We wish to raise the flag of "proudly Filipino made" on the international stage.

Mary Grace Foods, Inc.

The Production Supervisor is responsible for overseeing the daily operations of the assigned department, ensuring food safety and quality, and meeting job orders on time and in full.

<ul>
	<li>Leads assigned departments to meet daily job orders on time and if full while enforcing adherence to standard operating procedures, food safety, and quality.</li>
	<li>Supervises daily operations to ensure efficiency and availability of all resources (manpower, machines, materials, and methods).</li>
	<li>Generates daily reports that will measure the team’s performance.</li>
	<li>Analyzes the current operations system and suggests improvements without violating any standards, company policies, or standard procedures.</li>
	<li>Ensures that the workforce and production process being performed adhere to food safety and quality standards.</li>
	<li>Participates in the investigation of incidents involving assigned departments together with the production supervisor.</li>
	<li>Guides, coaches, motivates and mentors the team to achieve one common organizational goal.</li>
	<li>Monitors and conducts performance evaluations and provides constructive feedback to employees on their strengths, areas for improvement, and development opportunities.</li>
	<li>Addresses performance issues or conflicts promptly and professionally, taking appropriate corrective actions when necessary.</li>
	<li>Embraces change with positivity and adjust to new circumstances.</li>
	<li>Performs a variety of tasks with equal effectiveness &amp; efficiency.</li>
	<li>Coordinates with team members, supervisors, and departments to address issues to ensure efficient production operations, safety, and security.</li>
	<li>Ensures all team members are informed of announcements, policies, etc.</li>
	<li>Builds trust, fosters positive relationships, and maintains a healthy work environment by striving to provide accurate information, demonstrating empathy and understanding, and taking responsibility for words and actions.</li>
	<li>Performs other tasks assigned by the immediate superior to contribute to achieving departmental goals.</li>
</ul>

Key Responsibilities

<ul>
	<li>Supervise and coordinate daily activities of maintenance technicians and contractors.</li>
	<li>Plan, implement, and monitor preventive and corrective maintenance programs.</li>
	<li>Ensure the efficient operation of production machinery, utilities, and facility equipment.</li>
	<li>Troubleshoot equipment breakdowns and implement corrective actions to minimize downtime.</li>
	<li>Monitor maintenance schedules and ensure timely completion of work orders.</li>
	<li>Maintain records of equipment maintenance, repairs, and spare parts inventory.</li>
	<li>Coordinate with Production and Quality Assurance teams to support operational requirements.</li>
	<li>Ensure compliance with GMP, HACCP, food safety standards, and company policies.</li>
	<li>Conduct regular inspections of equipment and facilities to identify potential issues.</li>
	<li>Recommend and implement process improvements to enhance equipment reliability and efficiency.</li>
	<li>Train, mentor, and evaluate maintenance personnel.</li>
	<li>Manage maintenance budgets and control maintenance-related costs.</li>
	<li>Ensure compliance with Occupational Safety and Health standards.</li>
</ul>

Maintenance Supervisor

Vision
To reach, inspire and uplift lives of every Filipino in the country by aiming to be the premier manufacturer and provider of a large variety of economical but high quality marketable food products and upholding the highest standards of a food manufacturing company striving to perpetuate continuous improvement.

Mission
Employees: Provide excellent working environment, nurturing their values, inspiring and enhancing each individual to be the best person they can be
Business Partners: Develop excellent mutual relationship with our suppliers and customers creating lasting value
Society: Uplift and enrich lives of Filipinos by providing them large selection of marketable, great-tasting and profitable food products
Portfolio: Constantly developing new food products that satisfy Filipino's needs, developing new trends and making an impact in the food industry
Productivity: To be an effective and efficient fast-moving organization
God: To inspire people to live closer and conscious with the words of God inside and outside the company

Doxo Ingredients, Inc.

<ul>
	<li>Analysis of raw materials and finished goods</li>
	<li>Assist in the implementation of GMP</li>
	<li>Prepares COA and other technical/ product documents</li>
	<li>Assist in handling non-conformance and other customer complaints</li>
	<li>Assist in the implementation of the food safety system of the company</li>
	<li>May be assigned to do other related Quality Control tasks from time to time.</li>
</ul>

QC Technologist

Ikigai International Restaurant OPC is a premier hospitality group dedicated to elevating the Philippine culinary landscape through authentic Japanese innovation. As the operator of Gyukatsu まつ村 in Boracay and our upcoming flagship in BGC, we serve as the bridge between traditional Japanese precision and the vibrant energy of Filipino dining. Our mission is to transform a "trend" into a staple destination, offering an exhilarating "sear-it-yourself" experience defined by high-quality cuts, artistic preparation, and world-class service.

Ikigai International Restaurant OPC

Assistant Restaurant Manager

Gyukatsu まつ村 BGC

Position Title: Assistant Manager

Department: Operations

Reports To: Operations Manager &amp; Chief Executive Officer (CEO)

Location: Gyukatsu まつ村 BGC

3rd Floor, Park Triangle Mall

32nd Street corner 11th Avenue

Bonifacio Global City, Taguig

 

The Assistant Manager is responsible for supporting the Operations Manager and CEO in overseeing the daily operations of the restaurant. The role ensures excellent guest experience, operational efficiency, food quality, cleanliness, profitability, and team performance while maintaining the company's standards and culture.

The Assistant Manager serves as a key leader on the floor, assists in executing management directives, develops team members, and ensures all operational procedures are consistently followed.

Key Responsibilities

Operations Management

- Assist in overseeing daily restaurant operations.

- Ensure smooth coordination between Front-of-House and Back-of-House teams.

- Monitor opening, mid-shift, and closing procedures.

- Maintain cleanliness, sanitation, food safety, and workplace safety standards.

- Ensure compliance with company policies, Standard Operating Procedures, and operational standards.

- Resolve operational issues promptly and effectively.

- Ensure readiness of equipment, facilities, and supplies at all times.

Guest Experience &amp; Service Excellence

- Ensure all guests receive exceptional service.

- Actively engage with guests and gather feedback.

- Handle guest complaints and service recovery professionally.

- Monitor dining room operations and guest satisfaction.

- Maintain service standards consistent with the Gyukatsu brand.

- Promote a culture of hospitality and professionalism.

Team Leadership &amp; Supervision

- Supervise restaurant staff during operations.

- Conduct daily briefings and shift endorsements.

- Monitor employee performance and productivity.

- Coach, mentor, and develop team members.

- Support employee training and onboarding programs.

- Foster teamwork, accountability, and professionalism.

- Assist in implementing disciplinary procedures when necessary.

Recruitment &amp; Human Resources Support

- Assist in recruitment activities and manpower planning.

- Support employee onboarding, orientation, and training.

- Monitor attendance, punctuality, and employee conduct.

- Assist in employee engagement and retention initiatives.

- Maintain employee records and training documentation.

Sales &amp; Business Development

- Support initiatives that drive sales growth.

- Monitor daily sales performance and key metrics.

- Assist in implementing marketing and promotional activities.

- Encourage upselling and suggestive selling practices.

- Analyze sales trends and recommend improvements.

- Support guest retention and loyalty-building initiatives.

Inventory &amp; Cost Control

- Monitor inventory levels and stock movement.

- Ensure proper receiving, storage, and stock rotation procedures.

- Assist in conducting inventory counts and audits.

- Monitor food waste and implement waste reduction initiatives.

- Support food cost and operating expense control measures.

- Coordinate with suppliers regarding operational requirements when necessary.

Assistant Restaurant Manager

AvantePH Staffing and Consultancy Inc. is a dynamic human resources and business solutions provider dedicated to helping companies build strong, reliable teams. We specialize in recruitment, staffing, and HR support services tailored to meet the unique needs of each client across various industries. With a focus on efficiency, quality, and long-term partnerships, AvantePH delivers end-to-end solutions—from sourcing top talent to ensuring compliance and workforce optimization—empowering businesses to grow and succeed.

AvantePH Staffing and Consultancy Inc

Job Summary

We are seeking an experienced Sales Manager with a strong background in the food catering industry to drive business growth, develop client relationships, and achieve sales targets. The ideal candidate will be responsible for generating new business opportunities, managing key accounts, and leading sales initiatives to expand the company's catering services across corporate, social, and special events.

Key Responsibilities

<ul>
	<li>Develop and implement sales strategies to increase catering bookings and revenue.</li>
	<li>Identify and secure new business opportunities through networking, referrals, and market research.</li>
	<li>Build and maintain strong relationships with corporate clients, event organizers, and key decision-makers.</li>
	<li>Manage the entire sales process, from lead generation to contract negotiation and account management.</li>
	<li>Prepare and present catering proposals, quotations, and service packages tailored to client needs.</li>
	<li>Collaborate with operations and kitchen teams to ensure successful event execution and client satisfaction.</li>
	<li>Monitor market trends, competitor activities, and customer preferences to identify growth opportunities.</li>
	<li>Achieve monthly, quarterly, and annual sales targets.</li>
	<li>Maintain accurate sales records, forecasts, and reports for management review.</li>
	<li>Attend client meetings, industry events, and networking activities to promote the company's services.</li>
</ul>

Presentation Skills

Project Management

Pricing

Negotiation

Planning

Selling

Sales Manager in Catering

Monde Nissin Corporation has been giving Filipino consumers quality products and service for the past 45 years. The company has consistently been among the top corporations in the Philippines and is considered as one of the industry leaders in both noodles and biscuits product categories with well-loved Filipino brands such as Lucky Me! Instant Noodles, Nissin Wafer, Nissin Butter Coconut, Eggnog, Skyflakes and the like.

Monde Nissin's subsidiaries include Monde M.Y. San, manufacturer of iconic biscuit brands SkyFlakes and Fita; Monde Nissin Thailand; Monde Nissin Singapore, and Monde Nissin Australia, comprising the businesses Black Swan, Nudie, and Menora Foods.  

Get to know us more! Visit our website at www.mondenissin.com

Monde Nissin Corporation

Analyzes and evaluates the effectiveness of food safety and quality systems for supplier quality development and validation of in-process products and processes. Plans and directs the workflow of the group on a daily basis. Investigates quality problems and recommend correction, corrective or preventive solutions.

Quality Assurance Specialist

DRJ Technologies Trading Corp., doing business under the name and style of PC Worth, is a Philippine-based technology trading company engaged in the retail and distribution of computers, IT hardware, peripherals, and related technology solutions.

PC Worth serves both individual consumers and corporate clients, offering reliable products, competitive pricing, and dependable after-sales support. Through its physical stores and e-commerce platform, the company continues to expand its reach and deliver accessible technology solutions nationwide.

Website / E-commerce:
www.pcworth.com

Branches
PC Worth – Earnshaw
📍 618 Earnshaw St., Sampaloc, Manila
📞 (02) 8656-0586

PC Worth – Las Piñas
📍 Mega Accents Building, 479 Alabang–Zapote Road, Las Piñas City
📞 (02) 8292-9044

PC Worth – Experience Store
📍 4 J.P. Rizal cor. Malong St., Marilag, Quezon City 1109
📞 (02) 7002-0176

PC Worth

<ul>
	<li>Monitor sales performance and ensure achievement of branch sales targets and KPIs.</li>
	<li>Ensure excellent customer service and proper handling of customer concerns.</li>
	<li>Oversee inventory management including monitoring stock movement, discrepancies, and replenishment.</li>
	<li>Ensure proper implementation of company policies, operational procedures, and disciplinary standards.</li>
	<li>Supervise and evaluate branch employees including attendance, productivity, and performance.</li>
	<li>Prepare and submit daily, weekly, and monthly operational reports.</li>
	<li>Ensure proper cash handling, POS monitoring, and coordination with Accounting regarding branch transactions.</li>
	<li>Monitor cleanliness, organization, security, and overall branch appearance.</li>
	<li>Coordinate with Warehouse, Purchasing, Marketing, and other departments regarding operational requirements.</li>
	<li>Handle staff scheduling and manpower concerns subject to management approval.</li>
	<li>Ensure all branch documents, permits, and operational requirements are updated and compliant.</li>
	<li>Assist in resolving operational issues, customer complaints, and employee concerns.</li>
	<li>Monitor opening and closing procedures of the branch.</li>
	<li>Ensure proper implementation of promos, marketing activities, and company announcements.</li>
	<li>Perform other duties and responsibilities as assigned by Management.</li>
	<li>Qualifications:</li>
	<li>Bachelor’s Degree in Business Administration, Management, Marketing, or related field is an advantage.</li>
	<li>At least 1–2 years supervisory or leadership experience in retail, store operations, or related field.</li>
	<li>Experience in fast food operations is an advantage.</li>
	<li>Strong leadership and decision-making skills.</li>
	<li>Excellent communication and interpersonal skills.</li>
	<li>Knowledgeable in sales, inventory management, and customer service.</li>
	<li>Computer literate and knowledgeable in POS systems and Microsoft Office/Google Workspace.</li>
	<li>Ability to handle pressure and manage multiple tasks.</li>
	<li>Willing to work on weekends, holidays, and extended hours if needed.</li>
</ul>

Branch OIC

SimplerSupply is a low-cost, lightweight B2B ordering system that simplifies your everyday operations. Built from the ground up for SMEs, it's truly plug-and-play: no IT setup, no training, no costly implementation. Just less chaos, and better flow.

Simpler Supply

We're looking for a freelance software engineer to support our project on an hourly basis.

We're building an order management system focused on SMEs in the Southeast Asia market, designed to make order replenishment simpler for retailers and suppliers. Our mission is to promote sustainability by reducing food and product wastage, improving operational efficiency, and lowering carbon emissions through optimized deliveries.

What you'll be doing:

<ul>
	<li>Develop and maintain backend services using Go</li>
	<li>Build and improve frontend components using React.js</li>
	<li>Implement features independently based on clear instructions</li>
	<li>Colaborate via GitHub for version control, pull requests, and code reviews</li>
	<li>Work closely with our team to deliver features and fixes in a timely manner</li>
</ul>

What we're looking for:

<ul>
	<li>Proven experience with Go (Golang) for backend development</li>
	<li>Strong knowledge of React.js and modern frontend practices</li>
	<li>Comfortable with GitHub workflows (branches, pull requests, issues)</li>
	<li>Able to work independently and communicate clearly — this is a fully remote role</li>
</ul>

Nice to have:

<ul>
	<li>2+ years of professional experience in full-stack development</li>
	<li>Experience with RESTful APIs or GraphQL</li>
	<li>Familiarity with cloud platforms (AWS, GCP, or similar)</li>
	<li>Knowledge of SQL databases</li>
</ul>

As we're an early stage startup, the role is remote, and on a freelance/hourly basis for now. We're cool with flexible working hours, but reliable communication is a table-stake.

If this sounds like your sweet spot in full-stack development, let’s get moving—I’m ready to review your approach and timeline.

Full Stack Software Engineer, Remote

Ateneo de Manila University (Ateneo) is one of the leading universities in the Philippines. More than 150 years in existence, Ateneo has grown into a major Jesuit institution. Officially it became a university in 1959. It offers over 100 academic degree programmes.

Ateneo offers Basic Education (Grade School, Junior High School, and Senior High School). In addition, Higher Education (College, Graduate, Continuing Education) is made up of nine schools (Education and Learning Design, Government, Graduate School of Business, Humanities, Management, Science and Engineering, and Social Sciences) located in 3 campuses in Quezon City, Makati City and Pasig City.

It has an array of research centres, 11 of which are recognized as Centres of Excellence by the Philippine Commission on Higher Education. In addition to a European Studies Programme, it has a Centre for Asian Studies that fosters comparative research on East and Southeast Asia.

Ateneo has 207 partnerships with universities around the world (82 in Europe, 87 in Asia, 11 in Australia and New Zealand, and 27 in North and South America) and is a member of the ASEAN Universities Network and 3 other international university networks. Ateneo’s Rizal Library is the most advanced in the Philippines with over 307,000 titles in its collection and online access to most major academic journals.

Ateneo de Manila University

Summary of Work Activities and Responsibilities:

The Department Secretary VI provides frontline, administrative, and office management support in the day-to-day operations of the Marketing and Law department in the John Gokongwei School of Management.

Main Duties and Responsibilities:

I. Frontline and Secretarial Support 

<ul>
	<li>Oversees and manages the calendar, meeting, and appointment schedules of the Chair</li>
	<li>Receives and screens incoming and outgoing calls and documents of the Department and responds to inquiries and requests from stakeholders and visitors about the Department’s programs, course curriculum, academic load of students, activities/events, etc.</li>
	<li>Handles communication and information dissemination to relevant stakeholders and offices</li>
</ul>

II. Resource Management Support

<ul>
	<li>Serves as the main custodian for all office equipment, resources, books, publications, and supplies</li>
	<li>Assists the Department Chair in preparing the budget proposal of the department for the fiscal year, and initially drafts the budget reports based on their financial trends and needs</li>
	<li>Manages equipment and supplies in the office, ensuring timely restocking</li>
</ul>

III. Academic and Program Support

<ul>
	<li>Assists the Chair in handling student services and in ensuring the smooth flow of academic procedures according to the guidelines set by the University</li>
	<li>Coordinates schedules and venues of the aforementioned class activities if needed</li>
	<li>Prepares certificates and/or tokens when applicable</li>
	<li>Prepares a draft of the course schedule upon consultation and planning with the Chair</li>
	<li>Assists in the processing of course assignments and load revisions by documenting, monitoring, and disseminating updates and communications to the relevant stakeholders (e.g. OUR, students, faculty, etc.)</li>
	<li>Ensures and monitors the timely submissions of documents to the OUR</li>
	<li>Assists the Chair in the processing of faculty services and concerns</li>
	<li>Assists in sourcing part-time faculty by contacting alumni and former faculty members</li>
</ul>

IV. Coordination and Logistical Support

<ul>
	<li>Provides support in organizing and carrying out department talks, special activities, and school events such as faculty meetings, recruitment efforts (e.g., Open House), and year-end celebrations (e.g., Testimonial Ceremony, Graduation)</li>
	<li>Leads the coordination of logistical requirements for events, programs, and meetings, including but not limited to reserving venues and facilities, arranging food orders, and preparing materials such as promotional items, invitations, certificates, and tokens</li>
	<li>Coordinates with Campus Security and Mobility Office (CSMO) for the preparation of the scheduled events to ensure compliance with campus security protocol and requirements</li>
</ul>

V. Data and Records Management Support

<ul>
	<li>Oversees the safekeeping and organization of all department documents and official records</li>
	<li>Monitors departmental compliance with all the requirements from the Office of the University Registrar (OUR), Office of the Dean, and other University offices</li>
	<li>Maintains data and records of faculty and students (e.g., student applications, grades, personal details; faculty personnel and teaching records/files, evaluations; etc.), in accordance with the University’s Data Privacy policies and guidelines on confidentiality</li>
	<li>Ensures that office records and documents are organized and properly filed for proper turnover</li>
	<li>Assists the Chair in collecting and organizing data, and in preparing and submitting of reports as requested by different offices</li>
</ul>

VI. Performs other duties as may be assigned by the immediate supervisor, or any authorized representative

Department Secretary for Marketing and Law

Under the supervision of the Assistant Director, UDPO, the Compliance Officer for Privacy II is responsible for compliance management, incident management, and complaints resolution in support of the operations of the Office. The position also performs research and capacity building, and office management support.

Main Duties and Responsibilities: 
 
I. Compliance Management

<ul>
	<li>Registers the University’s data processing systems with the National Privacy Commission (NPC), and notifies the agency of any automated decision-making system of the University</li>
	<li>Monitors the data protection concerns of other offices in the University, as assigned by the Assistant Director</li>
	<li>Coordinates with various stakeholders (e.g. NPC, other data protection authorities, regulators, etc.) during compliance checks, data protection-related cases, investigations, and other similar activities</li>
	<li>Coordinates with both internal and external stakeholders when carrying out data protection-related work</li>
	<li>Assists in organizing and preparing preparatory and consultative meeting with stakeholders</li>
	<li>Prepares materials, reserves venues, and orders food for meetings headed/organized by the Office</li>
	<li>Coordinates arrangements for guests of the Office (e.g. parking slots, entry, egress, etc.)</li>
</ul>

II. Incident Management and Complaints Resolution

<ul>
	<li>Prepares Security Incident Response Team Assessment Reports and submits to the Assistant Director for review and approval</li>
	<li>Coordinates with University offices/units when addressing security incidents or data protection-related complaints</li>
	<li>Gathers information and materials on data privacy, data protection, and other related topics when resolving issues/concerns encountered by the University that involve data privacy</li>
	<li>Drafts responses for the resolution of common data protection-related issues and inquiries</li>
	<li>Reviews and drafts data sharing agreements, subcontracting or outsourcing agreements, and other similar contracts relating to data protection</li>
	<li>Monitors the data protection concerns of other offices/units of the University and provides advice as needed</li>
</ul>

III. Research and Capacity Building

<ul>
	<li>Coordinates with various stakeholders in the resolution of policy questions and other legal issues relative to data protection</li>
	<li>Analyzes news and reports on issues and provides advice on their anticipated impact/s on the data protection framework of the University</li>
	<li>Serves as a resource speaker on topics involving data protection in trainings, workshops, and similar activities</li>
	<li>Prepares information, education, and communication materials on data protection</li>
	<li>Monitors the news for key data protection issues that may affect or impact the University</li>
	<li>Collects, analyzes, drafts, and reviews internal and external policies relating to data privacy and submits to the Assistant Director for review</li>
</ul>

IV. Office Management Support

<ul>
	<li>Attends meetings, conferences, hearings, consultations, and other similar work-related events on behalf of the Office</li>
	<li>Prepares minutes of the meeting, progress reports, post-activity reports, and other documentation materials for events or activities involving the Office</li>
	<li>Takes photos and audio recordings of events or activities where the Office is involved</li>
	<li>Prepares office-related materials such as memoranda, templates, activity designs, concept notes, studies, and slide presentations and submits to the Assistant Director for review</li>
</ul>

V. Performs other work-related tasks as may be required by the Immediate 
Supervisor and authorized representative.

Compliance Officer for Data Privacy

Quezon City is a vast and teeming city with a steadily increasing income and occupation of one-third of Metro Manila’s total land area. It now serves as the Philippines’ government center with the legislature and other important government offices located in its area. All of these are reminiscent of the same noble dream that brought forth the creation of the City.

Quezon City is situated on the northeast portion of Metro Manila. It is bounded on the north by Caloocan City and San Jose del Monte City in Bulacan Province, on the east by San Mateo and Marikina, on the south by Pasig and Mandaluyong, San Juan and Manila, and on the west by Valenzuela, Caloocan, and Manila. Its northeastern and eastern boundaries are defined by the Novaliches Watershed and the Marikina River. With an area of 16,112.58 hectares (based on 1995 GIS graphical plot), it is the largest among the sixteen (16) cities and one (1) municipality in the region and is almost one-fourth the size of Metro Manila.

VISION

The Quezon City Government envisions itself to be a model of effective governance and responsible leadership, working in partnership with the citizenry in building a Quality Community. 

MISSION

To provide quality service which will make Quezon City an ideal community where people live, work and do business in a hospitable, progressive & peaceful environment.


Quezon City Local Government

1. Cuts, trims, washes meats, fish, poultry and vegetables for use 
 2. Assists cooks and assistant cooks by making food items needed in food preparation available 
 3. Assists in dishing out of food 
 4. Brings food conveyors to the wards and distributes food ratios 
 5. Collects all soiled trays used by patients 
 6. Washes and cleans trays used by patients and other kitchen utensils used by kitchen personnel 
 7. Cleans dish-out tables and kitchen work areas before and after use 
 8. Accompanies dietitians in purchasing food supplies 
 9. Disposes garbage, maintains cleanliness of food preparation and food service equipment and all other areas of dietary

Copy of Food Service Worker I Male Only I Dietary Department I Contract of Service

The Supply Chain Manager is responsible for overseeing end-to-end supply chain operations, including demand planning, procurement, inventory management, warehousing, and distribution. This role ensures product availability across food and non-food categories while optimizing costs, efficiency, and service levels.

 

Key Responsibilities

<ul>
	<li>Supply Chain Strategy &amp; Planning</li>
	<li>Develop and implement supply chain strategies aligned with business goals.</li>
	<li>Forecast demand and plan inventory to support sales targets and promotions.</li>
	<li>Establish efficient replenishment systems for stores.</li>
</ul>

Procurement &amp; Vendor Management

<ul>
	<li>Manage sourcing and procurement of food and non-food products.</li>
	<li>Negotiate contracts, pricing, and service level agreements with suppliers.</li>
	<li>Monitor supplier performance, lead times, and compliance standards.</li>
</ul>

Inventory Management

<ul>
	<li>Oversee inventory levels to ensure optimal stock availability while minimizing excess.</li>
	<li>Implement inventory control measures to reduce shrinkage, spoilage, and obsolescence.</li>
	<li>Manage stock aging, especially for perishable goods.</li>
</ul>

Warehousing &amp; Distribution

<ul>
	<li>Supervise warehouse operations, storage, and logistics processes.</li>
	<li>Ensure timely and accurate distribution to retail stores.</li>
	<li>Optimize transportation routes and delivery schedules to reduce costs.</li>
</ul>

Operations &amp; Process Improvement

<ul>
	<li>Identify inefficiencies and implement process improvements across the supply chain.</li>
	<li>Drive automation and system improvements (ERP, WMS, forecasting tools).</li>
	<li>Ensure compliance with food safety and regulatory standards.</li>
</ul>

Cross-functional Collaboration

<ul>
	<li>Work closely with merchandising, category managers, finance, and store operations.</li>
	<li>Support product launches, promotions, and seasonal demand fluctuations.</li>
</ul>

Performance Monitoring &amp; Reporting

<ul>
	<li>Track KPIs such as service level, fill rate, inventory turnover, and logistics cost</li>
	<li>Prepare reports and provide insights for senior management.</li>
	<li>Develop contingency plans for supply disruptions.</li>
</ul>

Warehousing Management

Supply Chain Manager

The QA Associate ensures that all functions and duties within the scope of responsibility are executed and complied properly and consistently to achieve product safety and high standards of quality. This position also ensures full implementation and compliance to Food Safety and Quality Systems such as Good Manufacturing Practices, Pre-requisite programs and HACCP system in the Production Line, washing area and cleaning area.

Production Process Compliance Monitoring and Improvement

<ul>
	<li>Conduct production process monitoring and ensure compliance to the standards</li>
	<li>Coordination of process non-conformities to respective Production Officers / Team leaders and other Departments</li>
	<li>Monitors and controls the wastages in the productions line</li>
	<li>Issuance of CAR on the food safety and quality deviations and monitor the implementation of CAPA.</li>
	<li>Communication with the Operations Manager / Production Supervisors / other Department Heads on any non-conformities to facilitate CAPA implementation and closure</li>
</ul>

Production and Other areas GMP / HACCP Compliance

<ul>
	<li>Provides assistance on the documentation and implementation of GWP / GTP/HACCP and other Food Safety Systems</li>
	<li>Ensure that GWP/GTP/HACCP systems are cascaded to all Production Staff and Officers</li>
	<li>Conducts GWP/HACCP audit and ensure compliance</li>
	<li>Conducts GWP/HACCP refresher training in collaboration with the FSQMS division</li>
</ul>

Correction and Corrective action closure of external audit findings

<ul>
	<li>Coordination of audit observations with the responsible sections and come up with the CAPA of each non-conformity</li>
	<li>Gives CAPA plan to the external auditor and follow up acceptance</li>
	<li>Monitor the closure of each observed non-conformities and verification process for possible recurrence</li>
</ul>

Food Safety Management System and Process Improvement

<ul>
	<li>Provide improvement projects related to Food Safety and Quality Systems within the scope of responsibility</li>
	<li>Ensure compliance to Food Safety Management System requirements</li>
</ul>

Administrative and Operational Efficiency

<ul>
	<li>Cross functional to other areas and collaboration with other QA Associate</li>
	<li>Ensures that all functions are performed accurately and finished in a timely manner</li>
	<li>Performs other related tasks that may be assigned from time to time by the Superior</li>
	<li>Participation in the cost savings program</li>
	<li>Higher degree of punctuality</li>
</ul>

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